Showing 10 Result(s)

Tomato & Aubergine Curry

I’m a huge fan of curries and Asian foods. I usually make Thai curries more than the types you find in an Indian restaurant so fancied doing something different. I had this lovely coconut milk from Chaokoh to try so wanted to create a nice recipe with it to celebrate the weather starting to change …

Oumph! Tandoori Rotis

I went to the Oumph! launch party recently to celebrate them coming to the UK and being stocked in Tesco. I love all the food that was served that night and wanted to share another of Fredrik’s delicious, easy recipes. These delicious topped rotis were very popular that night and I can see why. They …

Lentil, Quinoa & Pumpkin Cottage Pie

I made this recipe when I didn’t have much in the house and was trying to decide what to have for dinner. I’ve been experimenting with lentils a lot lately so thought I could make a pie. I didn’t have any potatoes or pastry in the house and was trying to think what I could …

Peanut Butter And Lentil Curry

I’ve been thinking a lot about lentils lately and how they’re so undervalued, they’re a staple in my kitchen and can be used in so many dishes. I think most vegans or health conscious people feel this way about the humble lentil. They taste bland on their own, but they’re full of goodness and very …

Protein Bean Balls & Spaghetti

Spaghetti and meatballs are such a comfort food for me and I love experimenting with different ingredients to get that meat substitute. Because this makes quite a lot of bean balls you can freeze them, use them for lunches with rice and salad or my personal favourite in a pitta like falafel. I love Italian food …