Showing 10 Result(s)

Tomato & Aubergine Curry

I’m a huge fan of curries and Asian foods. I usually make Thai curries more than the types you find in an Indian restaurant so fancied doing something different. I had this lovely coconut milk from Chaokoh to try so wanted to create a nice recipe with it to celebrate the weather starting to change …

Lemon Blueberry Scones With Lemon Glaze Drizzle

I’ve had a thing with scones lately. I usually make plain ones and have them with nice jams but I had some blueberries to use up and thought they would be great in scones. I love the flavour combo of lemon & blueberry and also blueberry and coconut so I like that these get to …

Oumph! Tandoori Rotis

I went to the Oumph! launch party recently to celebrate them coming to the UK and being stocked in Tesco. I love all the food that was served that night and wanted to share another of Fredrik’s delicious, easy recipes. These delicious topped rotis were very popular that night and I can see why. They …

Lentil, Quinoa & Pumpkin Cottage Pie

I made this recipe when I didn’t have much in the house and was trying to decide what to have for dinner. I’ve been experimenting with lentils a lot lately so thought I could make a pie. I didn’t have any potatoes or pastry in the house and was trying to think what I could …