Pret Style Mango Chia Pot

I really love Prets easy and delicious breakfast pots. I often get the acai one with almond butter or the mango chia pot. They’re?great for on the go and really yummy.

@pretamangeruk

Making up batches of these types of sweet?treats for the week is something I need to do more of. This time of year I find myself eating more smoothie bowls, yoghurt and fruit (so do a lot of people I imagine).

I used this to make 2 pots but I need to get smaller jars and make bigger batches. So handy when you’re lazy af?(me) and really busy (also me).?It’s a really tasty and simple recipe that requires NO COOKING. So if you’re not Betty Crocker I got your back!

 

 

Don’t forget to?tag @veganbabelife and use?#vblrecipes?so I can see what you guys have made. You can also check out my other recipes here.

 

Let me know what you think in the comments or??me??@veganbabelife

Thanks for reading!

 

 


 

Mango Chia Pot
A healthy pot of goodness perfect for breakfast or as a sweet snack
Mango Chia Pot
A healthy pot of goodness perfect for breakfast or as a sweet snack
Servings Prep Time
4servings 5minutes
Passive Time
6-8hours
Servings Prep Time
4servings 5minutes
Passive Time
6-8hours
Ingredients
Vanilla Almond Chia Pudding
  • 8tbsp chia seeds
  • 500ml almond milk
  • 2tsp maple syrup
  • 4tbsp plain yoghurt
  • 2tsp vanilla extract
Toppings
  • 1whole mango
  • 4handfulls blueberries
  • 4tbsp dessicated coconut
Instructions
Chia Pudding
  1. e chia seeds, syrup and yoghurt in a jar/bowl then add the milk.
  2. Stir and put a lid or cover on the mixture then place in the fridge for 6-8 hours to set and become jelly like. Overnight while you sleep works perfectly.
Toppings
  1. Cut up 1 mango and blend until smooth in a blender. Place in the fridge until pudding is ready.
Assembly
  1. Remove chia pudding and mango puree from the fridge.
  2. Using 4 jars ( I used 2 250ml kilner jars for being puddings) or whatever containers you wish add equal ammounts of the chia pudding to each.
  3. Top each pudding with the mango puree, blueberries and coconut.
  4. Enjoy!
Recipe Notes

Inspired by Prets breakfast pots particularly the Mango Chia Pot which I love.

Pret Mango Chia Pot: Dairy-free coconut yoghurt with chia seeds,
diced mango, pomegranate seeds and a dash of apple juice.

*I used Alpro?milk + yoghurt - you can use whatever varieties you wish.
Coconut milk and yoghurt would be really nice too.