Crispy Oumph! Hoisin Tacos

I went to the Oumph! launch party recently to celebrate them coming to the UK and being stocked in Tesco. I love all the food that was served that night and wanted to share the recipe for my favourite hoisin?tacos so you can create your own at home.

They’re so tasty and you could be forgiven for thinking they were real meat tacos. The texture and flavour of Oumph is nothing like I’ve ever tasted and is a huge step for the plant-based world.

 

From Oumph’s very own top chef Fredrik K?mpenberg (who?s considered to be one of Sweden?s top chefs for plant-based foods). These amazing plummy tacos are like crispy duck pancakes but 100x better.

 

Don’t forget to tag @veganbabelife and use #vblrecipes so I can see what you guys have made. You can also check out my other recipes here.

 

Let me know what you think in the comments or tweet me @veganbabelife

Thanks for reading!

 


 

Hoisin Tacos
Rich & saucy mock meat tacos
Hoisin Tacos
Rich & saucy mock meat tacos
Servings Prep Time
4tacos 5minutes
Cook Time Passive Time
5minutes 30minutes
Servings Prep Time
4tacos 5minutes
Cook Time Passive Time
5minutes 30minutes
Ingredients
  • 80g Oumph! The Chunk
  • 1tbsp Vegetable oil
  • 1-2tbsp Hoisin sauce
  • 1squeeze Lime juice
  • 1handful Mixed salad leaves
  • 1 spring onion
  • 2handfuls diced cucumber
  • 4 mini tortilla wraps
Instructions
  1. Defrost The Chunk at room temperature for about 30 mins.
  2. Using your hands or a fork, tear The Chunk into long, thin pieces.
  3. Fry Oumph! in vegetable oil, (med/Gas mark 4), until crispy.
  4. Place The Chunk pieces in a bowl, add Hoisin sauce and a squeeze of lime juice.
  5. Dice the spring onion and add, along with salad leaves and diced cucumber to the bowl then mix.
  6. Heat the tortilla wraps for 20 seconds in the microwave.
  7. Serve the mixture on the warm tortillas and enjoy!
Recipe Notes

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Oumph! Available in the UK at Tesco & Wholefoods.